I ordered Veal Parmigiana with gnocchi. I ordered this meal because the last time we ate there it was superb. This is one restaurant that we have always loved going to, not something we were trying on the fly.
When the order came I looked at a small piece of veal, about 1/4 of the size I had the last time, and 14 gnocchi.
Mary had the Veal Parmigiana with linguine, and the amount of linguine she was served was more than two people could eat at one sitting.
I know. Times are tough. Restaurants are cutting back, and that's OK, but if they are cutting back in the amount served, then cut back in the price, or does that run counter to what they want to accomplish?
I know, foolish question.
$75.00 plus tip for two Veal Parm meals, and two glasses of wine. Two meals that I would not have spent $5.00 each for. How do you say "screwed" in Italian?
Did I complain to the kitchen? No, I know better. I'll just whine here.
Now that that is off my chest, I can move on.
Fine Italian food has always been a rarity in these parts. Still is.